How to Make Caramelized Pecans From Scratch (Oven & Stovetop)

www.bvintagestyle.com

Caramelized pecans are the perfect treat during the holiday season! Quick to make, perfect for salads, snacking, food gifts, and more!

Ingredients

– 1 cup white sugar – 1 teaspoon ground cinnamon – 1 teaspoon kosher salt – 1 egg white  – 1 tablespoon water – 500 grams of pecans, whole or halves

Step 1

Preheat oven to 250 F. In a large bowl, mix together the white sugar, ground cinnamon, and kosher salt.

Step 2

Whisk the egg white and water together until frothy. Toss the fresh pecans in  Mix the cinnamon sugar mixture into the pecan mixture

Step 3

Spread pecans evenly onto a baking sheet. Bake in the preheated oven, stirring every 15 minutes until pecans are evenly browned, approximately 1 hour.

Step 4

Remove from the oven and let them cool completely.  ENJOY the most delicious candied pecans!

Candied pecans are delicious during the holiday season. Make a large batch, add them to a cute festive jar and gift them to friends or family for Christmas.

Christmas Caramelized Pecans

How to Make Hot Apple Cider

More Holiday Inspiration

How to Make Dried Orange Slices

20 Natural Christmas Decorations

www.bvintagestyle.com