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Bloody Mary Salmon on a plate with corn on the cob and a feta, olive salad.

Bloody Mary Salmon

Bloody Mary Salmon is a delicious and easy dish that combines the flavors of the classic Bloody Mary cocktail with a fresh salmon fillet. The salmon is marinated in a zesty mixture, often including tomato juice, horseradish, Worcestershire sauce, hot sauce and lemon juice. It is then poached to perfection, with the marinade acting as a delicious glaze.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Marinating Time: 30 minutes
Total Time: 1 hour
Course: lunch & dinner meals
Cuisine: Canadian
Keyword: Bloody Mary Salmon, Poached Salmon, Salmon, Simple dinner recipe, Steamed Salmon
Servings: 4 pieces
Calories: 317kcal
Author: Deborah McDonald
Cost: $20

Ingredients

  • 4 pieces salmon fillets or steaks (about 6 ounces each
  • 2 cups Tomato juice or Clamato juice
  • 1/4 cup vodka
  • 2 tbsp Worcestershire sauce
  • 1 tbsp hot sauce (adjust to taste)
  • 1 tsp celery salt
  • 1/2 tsp black pepper
  • 1/4 cup lemon juice (freshly squeezed) 
  • 1 whole lemon zest
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 Fresh parsley, chopped (for garnish)
  • 1 Lemon wedges (for serving)

Optional

  • 1/2 tsp smoked paprika
  • 1 tsp horseradish
  • 1/4 cup pickle juice
  • Fresh dill

Instructions

  • In a bowl, combine the tomato juice, vodka, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, lemon juice, zest, and minced garlic. Mix well to create the Bloody Mary marinade.
  • Place the salmon fillets in a shallow dish or a resealable plastic bag.
  • Pour half of the Bloody Mary marinade over the salmon fillets, ensuring they are well-coated. Reserve the remaining marinade for later use.
  • Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse into the salmon.
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Remove the salmon from the marinade and place it in the skillet, skin-side down. 
  • Sear the salmon for about 2-3 minutes until the skin is golden brown.
  • Pour all remaining marinade into the pan over the salmon.
  • Cover, and gently simmer until it reaches a perfectly cooked consistency, approximately 10 minutes.
  • Garnish with a lemon wedge, chopped fresh parsley, or a celery stick.
  • Serve the Bloody Mary Salmon with rice, quinoa, or a side of roasted vegetables.

Notes

Several tips can help you achieve the best flavor and texture when preparing a delicious Bloody Mary salmon dish.
  1. Always use fresh salmon. Freshness is key to preserving the taste and quality of the dish. If you can't find fresh salmon, go for high-quality frozen fillets, but be sure to thaw them properly before use.
  2. Marinate the fish in the refrigerator for at least 30 minutes. However, up to two hours of marinating can achieve better results.
  3. Try adding a fun variation to your salmon. A few options are fresh dill, sliced olives, and pickles.
  4. Although this recipe is very easy to begin with, you can also make it simply by using a premade Bloody Mary mix from the store. This will knock off a bunch of the prep time and still give you a great taste and outcome!

Nutrition

Serving: 1fillet | Calories: 317kcal | Carbohydrates: 9g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 928mg | Potassium: 1219mg | Fiber: 1g | Sugar: 6g | Vitamin A: 667IU | Vitamin C: 35mg | Calcium: 51mg | Iron: 2mg
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