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–+ servings
bison burger patty on a bun with mushrooms and shallots

Buffalo Burger

Bison burgers, also known as buffalo burgers, have become a popular alternative to traditional beef burgers due to their leaner composition and unique flavor. These mouthwatering burgers pack a punch of taste and nutrition, making them a worthy addition to your recipe book!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 25 minutes
Course: lunch & dinner meals
Cuisine: American
Keyword: bison burger, buffalo burger, grilling recipe, How to grill a buffalo burger
Servings: 6
Calories: 627kcal
Author: Deborah McDonald

Ingredients

  • 2 lb ground bison
  • 2 tbsp BBQ sauce
  • 1 lb ground pork (optional)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika smoked
  • 1 tsp Italian Seasoning
  • 2 tsp Salt
  • 2 tsp Pepper
  • 1 tbsp Dill fresh or dried
  • 2 tbsp Worcester
  • 1/4 cup diced onion or a hand full of chives
  • 2 tbsp flour - Cocoanut flour will work as a gluten-free option
  • Vegetable Oil for brushing on burgers before grilling.
  • Cheese optional - for melting on burgers

Instructions

  • Mix together ground buffalo meat, spices, BBQ sauce, Worcester, herbs, and diced onion or chives. Add flour to help bind the meat together.
  • Grab approx. 1/3 cup bison burger mixture and roll-together between hands. Roll for a few minutes so that the meat forms a nice ball. Flatten between hands to form a pattie. 
  • If time allows cover buffalo burgers and place them in the refrigerator for a few hours. This allows the meat to marinade and take in the flavors of the spices.
  • Preheat your BBQ or smoker. Pull burgers from the fridge and brush on vegetable oil like you would BBQ sauce. 
  • Grill buffalo burgers on each side. Cook for approx. 4-5 minutes per side or until desired. To determine the correct doneness, use an instant-read thermometer and aim for an internal temperature of 140-145°F (60-63°C) for medium-rare. When the patties reach their desired temperature, immediately remove them from heat to prevent overcooking.
  • In the last two minutes of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
  • Toast hamburger buns on the BBQ (spread butter on buns before toasting).
  • Add toppings of your choice to the bun - ex ... lettuce, pickles, avocado, onions, and chips (BBQ or dill pickles or plain ruffle chips are a great option that adds some crunch).    

Video

Notes

Be sure you don't overwork the bison meat as it has a tendency to dry out quickly when overhandled.
If time allows cover buffalo burgers and place them in the refrigerator for a few hours. This allows the meat to marinade and take in the flavours of the spices

Nutrition

Serving: 100g | Calories: 627kcal | Carbohydrates: 29g | Protein: 49g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Cholesterol: 163mg | Sodium: 1118mg | Fiber: 1g | Sugar: 2g
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