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–+ servings
Cast iron skillet cornbread that has been sliced and placed on a plate with honey and butter.

Cast Iron Skillet Cornbread

There is nothing quite like the aroma and taste of homemade cornbread, especially when baked in a cast iron skillet. This traditional cast iron skillet cornbread recipe goes perfectly with hearty meals and gives a feeling of classic comfort. 
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: breads, food & recipes, Side Dish
Cuisine: American
Keyword: cornbread, cornbread in a skillet, easy cornbread, skillet cornbread
Servings: 12 slices
Calories: 198kcal
Author: Deborah McDonald
Cost: 5

Equipment

  • 1 cast iron skillet

Ingredients

  • 1 1/4 cups yellow cornmeal coarsely ground
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • 1/3 cups whole milk 
  • 1 large egg
  • 8 tbsp unsalted butter, divided

Instructions

  • Begin by preheating the oven to 400°F (204°C). 
  • While the oven is heating up, place a 10-inch cast iron skillet inside to warm up.
  • In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix the dry ingredients well.
  •  In a separate bowl, whisk together the milk, vegetable oil, or melted butter, and a large egg. 
  • Slowly add the wet mixture to the dry ingredients and stir until everything is combined, but be cautious not to overmix.
  • Carefully remove the hot cast iron skillet from the oven, and add the remaining butter or oil to coat the bottom and sides of the skillet. 
  • Pour the cornbread batter into the skillet and spread it evenly. 
  • Return the skillet to the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. The edges should be crispy!
  • Allow the cornbread to cool for a few minutes before cutting it into slices.

Notes

This cast iron skillet cornbread is best enjoyed warm, right out of the oven. It can be served topped with butter and a drizzle of honey, maple syrup, or jam for a satisfying treat.
For the best results, be sure to preheat your skillet. You can also make this recipe in a regular baking pan or dish without a skillet.

Nutrition

Serving: 1piece | Calories: 198kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 354mg | Potassium: 107mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Calcium: 97mg | Iron: 1mg
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